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Menu album

See the menu in real life.

Photos from the kitchen and dining room — tap any image to view full-size.

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Dishes guests talk about.

N
Nadia

Wanted to grab a quick bite before show at Grand Electric. Turned out to be a great decision. Husband cant stop talking about the lunch special Lamb Shoulder while i was quite happy with my Chicken Salad. If you are a local or visiting Redfern, its quite a lovely family run cafe.

C
Carlito

Great little spot for brunch with alfresco seating on a nice sunny day and watching the world go by. Their hash benny was delicious. My friend also enjoyed his baked eggs with chorizo and plenty of bread for dipping into the sauce. Both sides were very filling and satisfying. A good cup of coffee served too.

B
Blair Bauer

I went in here on a rainy day and I was lucky to have the staff's full attention! I ordered the ham eggs benedict with sweet potato hash browns. I also ordered a hazelnut latte. WOW! I couldn't stop eating the hash browns, they were perfectly warm, tasty, and crunchy. Dan was cooking and Anne was my server. They were both very friendly and Dan had some friendly Australian advice for me about Queensland. Definitely recommend!

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